Children's Party Cake (Phoney Fried Eggs)

1. 1

   Make the Jelly roll cake.

2. 2

   Line a jelly roll pan with waxed paper and lightly grease.

3. 3

   Beat the egg yolks, sugar, water and vanilla until very thick.

4. 4

   Slowly fold in the flour until just blended.

5. 5

   In another bowl beat egg whites, cream of tartar and salt until frothy.

6. 6

   Gradually add the sugar.

7. 7

   Continue beating until stiff peaks form.

8. 8

   Fold egg white mixture into the egg yolk mixture.

9. 9

   Turn into the prepared pan and spread evenly right out to the edges.

10. 10

    Bake 350F 15-20 minutes until the cake springs bake when you touch it.

11. 11

    Immediately loosen edges with a sharp knife and turn onto a clean tea towel.

12. 12

    Remove paper carefully& cool (If you have a rack large enough cool the cake on it).

13. 13

    Whip the cream until stiff, add 1 1/2 tsp sugar and a bit of vanilla.

14. 14

    When cool,cut out irregular shapes about the size of a fried egg and the same shape as a fried egg.

15. 15

    Arrange cut pieces on a large platter.

16. 16

    Spread apricot preserve on each piece (egg).

17. 17

    Cover with whipped cream.

18. 18

    Top each piece with a half apricot so it now looks like a real fried egg.

19. 19

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.