Children'S Choice Chinese Pepper Steak

1. 1

   Partially thaw meat, slice into thin strips.

2. 2

   Combine cornstarch, sugar and ginger and stir into soy sauce.

3. 3

   Pour mixture over meat and stir.

4. 4

   Cut green peppers into 1-inch squares, tomatoes into wedges.

5. 5

   Brown meat, 1/3 at a time, in hot oil and remove from pan.

6. 6

   Reduce heat, add green peppers, cook until crisp-tender, 5 to 6 minutes.

7. 7

   Stir in meat and tomatoes and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.