Children Of The Sun Cocktail

1. 1

   To infuse the tequila, slice half of the jalapeno longways and remove the seeds. I remove the seeds because I don't like digging them out of my tequila, and the long slices can then be re-purposed as a garnish.

2. 2

   Add the slices to the tequila and let sit for a minimum of 2 hours. If you desire more heat, let it sit longer. I like to do mine at 4 hours.

3. 3

   Run a lime wedge around the rim of the glass and finish in the smoked salt.

4. 4

   When the tequila is done infusing, add Cointreau, lime juice and shake with ice.

5. 5

   Strain over a glass with ice, and top with a jalapeno slice.

* Per serving · 4 servings · Values may vary.

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