How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilaquiles(Tortilla Chips With Cheese And Salsa) ?

You need 4 ingredients. The key ingredients include: 8 fried corn tortillas, cut up in strips or triangles, 1/2 c. grated Colby and Monterey Jack cheese, mixed, 1/2 c. good homemade salsa, oil for toasting the tortilla pieces.

Is Chilaquiles(Tortilla Chips With Cheese And Salsa) suitable as snacks & appetizers?

Yes, Chilaquiles(Tortilla Chips With Cheese And Salsa) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chilaquiles(Tortilla Chips With Cheese And Salsa) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilaquiles(Tortilla Chips With Cheese And Salsa) Recipe

Name: Chilaquiles(Tortilla Chips With Cheese And Salsa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fried corn tortillas, cut up in strips or triangles; 1/2 c. grated Colby and Monterey Jack cheese, mixed; 1/2 c. good homemade salsa; oil for toasting the tortilla pieces

Chilaquiles(Tortilla Chips With Cheese And Salsa) – a delicious recipe with corn tortillas, cheese, salsa, oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 fried corn tortillas, cut up in strips or triangles
1/2 c. grated Colby and Monterey Jack cheese, mixed
1/2 c. good homemade salsa
oil for toasting the tortilla pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chilaquiles(Tortilla Chips With Cheese And Salsa)

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