Chilaquiles Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray a 1- quart casserole dish with nonstick cooking spray.

3. 3

   Heat 1/4 cup oil in a heavy skillet over medium heat.

4. 4

   One at a time, fry tortillas in oil for 5 seconds per side.

5. 5

   Drain well between layers of paper towels.

6. 6

   Tear or cut into fourths.

7. 7

   Set aside.

8. 8

   Add 1 tablespoon of oil to the skillet and saute onion and garlic until softened, about 3 minutes.

9. 9

   Stir in chopped tomatoes, green chilies and salt.

10. 10

    Remove from heat.

11. 11

    In the prepared casserole dish, alternate layers of tortillas, tomato mixture and grated cheese.

12. 12

    I make three layers, ending with cheese.

13. 13

    Bake for 15 minutes.

14. 14

    Remove from the oven and spread the sour cream evenly over the top and dust with paprika.

15. 15

    Return to the oven for an additional 5 minutes.

16. 16

    Best if allowed to sit for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.