Chilaquiles

1. 1

   Cut tortillas into strips, day old ones work best.

2. 2

   Fry over med. heat in oil, stirring until crisp.

3. 3

   Add the diced onion, chopped chiles, salt and eggs and mix well. Cook, stirring until eggs are partially set. sprinkle with shredded cheese and continue cooking, stirring until eggs are cooked as you like. top each serving with red chile sauce.

No additional tips available.