Chilaquilas Appetizer

1. 1

   In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, olives, onions, chili powder, salt and pepper.

2. 2

   Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened. Arrange chips on a platter; top with meat mixture and sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.