How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilaca Chile Snack?

You need 5 ingredients. The key ingredients include: 8 chilaca chiles or 7 small poblano chilescharred and peeled, with stems, seeds, and veins removed, 2 tablespoons fresh lime juice, 2 tablespoons finely chopped white onion, 3 tablespoons finely crumbled queso fresco or cream cheese, and more.

Is Chilaca Chile Snack suitable as general?

Yes, Chilaca Chile Snack falls under the General category and is a great choice for this type of meal.

How do I store leftover Chilaca Chile Snack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilaca Chile Snack Recipe

Name: Chilaca Chile Snack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chilaca chiles or 7 small poblano chilescharred and peeled, with stems, seeds, and veins removed; 2 tablespoons fresh lime juice; 2 tablespoons finely chopped white onion; 3 tablespoons finely crumbled queso fresco or cream cheese; 1/4 cup creme fraiche or sour cream

Try this homemade Chilaca Chile Snack recipe the whole family will love. Made with chiles, lime juice, white onion and queso fresco. Easy step-by-step i…

This Chilaca Chile Snack relies on simple, everyday ingredients such as fresh lime juice, finely chopped white onion and creme fraiche or sour cream. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 chilaca chiles or 7 small poblano chilescharred and peeled, with stems, seeds, and veins removed
2 tablespoons fresh lime juice
2 tablespoons finely chopped white onion
3 tablespoons finely crumbled queso fresco or cream cheese
1/4 cup creme fraiche or sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

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