Chikuwa Toast

1. 1

   Cut the chikuwa vertically in four pieces, then cut into antoher fourths to make them into easy-to-eat pieces.

2. 2

   (For small chikuwa, cut horizontally into three pieces, and use a total of 1.5 sticks )

3. 3

   Spread mayonnaise on the bread, then scatter the chikuwa.

4. 4

   Top with soy sauce on the surface.

5. 5

   Because of the chikuwa, toast it for a bit longer than normall.

6. 6

   Once toasted, spread the sesame oil on top, scatter the sesame seeds on the surface and enjoy!

7. 7

   This is the chikuwa bread that they sell at my local convenience store.

8. 8

   The chikuwa is stuffed with tuna and mayonnaise.

9. 9

   The tuna is a wonderful addition.

10. 10

    If you want a more filling snack (or if you have leftover tuna), try putting tuna, soy sauce, and mayonnaise under the chikuwa!

* Per serving · 4 servings · Values may vary.

No additional tips available.