Chikuwa Isobe Fries

1. 1

   Cut the chikuwa in half vertically so that they cook well.

2. 2

   Make the batter.

3. 3

   Make sure not to stack the batter coated chikuwa.

4. 4

   Immediately cover with a lid to keep the grease from splattering, and flip them over while keeping an eye on them.

5. 5

   They are done once the grease has evaporated.

6. 6

   Enjoy.

7. 7

   I also add them to my high school son's bento.

8. 8

   It always makes me happy when he tells me his bento was delicious.

9. 9

   If you mix the batter inside a mushroom or tofu container, then you can throw it away after using, and there is nothing to wash.

10. 10

    If you place them in a box made out of newspaper, then there are no dishes.

No additional tips available.