Chikuwa and Green Pepper--Kids Will 'Em Right Up

1. 1

   Slice the chikuwa into rounds.

2. 2

   Cut the green peppers in half, then slice into thin strips against the grain to allow the flavor to penetrate.

3. 3

   Put water (no oil) and mentsuyu in a pan and stir the ingredients from Step 1 over medium heat until the liquid evaporates.

4. 4

   Turn off the heat when the liquid is gone, then drizzle on some sesame oil and toss everything together.

5. 5

   Once evenly combined, it's done.

6. 6

   Top with ground sesame, if available.

7. 7

   Addendum: If you like green beans, slightly increase the amount of mentsuyu, and make with green peppers and green beans.

8. 8

   It's a delightful dish with lots of greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.