Try this homemade Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing recipe the whole family will love. Made with cucumber Cucumber, lea…
This Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing relies on simple, everyday ingredients such as 5-pack package chikuwa, cucumber cucumber, leaves shiso leaves and grams hot cooked rice. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026