Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu

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   To prepare: Diagonally slice the chikuwa and shred the cabbage into bite-sized pieces.

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   Over high heat, add a touch of sesame oil, then add the chikuwa.

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   I recommend sesame oil.

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   Brown them as shown in the photo.

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   The surface should become crispy.

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   Add the cabbage and stir-fry over medium heat, taking care not to burn it.

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   Stir-fry until the cabbage wilts.

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   Add a small amount of water.

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   Once the cabbage is tender, add the mayonnaise and ponzu.

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    I recommend this much mayonnaise.

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    Allow the flavors to blend, and season with salt and pepper to taste.

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    Transfer to a serving dish, and it's ready!

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    I recommend sprinkling on sesame seeds and red chili peppers.

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    --

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    This is the Kojima family's staple easy dish!

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    Wiener sausage and shiso leaf gyoza!

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    This lotus root steak is an easy and quick recipe!

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    Deep-fried tofu is also quick and easy!

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    And hearty, too!

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    Also try this from my series of easy and quick recipes.

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    This is a real staple dish!

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    Our family's kimpira with a slight twist

* Per serving · 4 servings · Values may vary.

No additional tips available.