Chiffonade Of Lobster Recipe

Name: Chiffonade Of Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lobsters meat; 1 each eggs yolk; 1 tablespoon vinegar white wine; 1 tablespoon prepared mustard dijon or dusseldorf; 1 tablespoon tomato paste; 1 x salt to taste; 1 x black pepper to taste; ⅛ teaspoon cayenne pepper or tabasco; 1 cup vegetable oil; 1/2 each lemon; 3/4 teaspoons tarragon leaves fresh, chopped, or 1/4 ts dried tarragon; 2 tablespoons cognac; 3/4 cups tomatoes seeded, cubed; 12 each romaine lettuce lettuce leaves

Servings: persons

2 cups lobsters meat
1 each eggs yolk
1 tablespoon vinegar white wine
1 tablespoon prepared mustard dijon or dusseldorf
1 tablespoon tomato paste
1 x salt to taste
1 x black pepper to taste
⅛ teaspoon cayenne pepper or tabasco
1 cup vegetable oil
1/2 each lemon
3/4 teaspoons tarragon leaves fresh, chopped, or 1/4 ts dried tarragon
2 tablespoons cognac
3/4 cups tomatoes seeded, cubed
12 each romaine lettuce lettuce leaves

1
Chop or shread the cooked lobster meat and refrigerate until dressing has been prepared.
2
For the dressing, place the yolk in a mixing bowl and add vinegar, mustard, tomato paste, salt and pepper and cayenne.
3
Gradually add the oil, beating vigorously with a wire whisk.
4
Juice the lemon.
5
Beat in the lemon juice, tarragon and cognac.
6
Add lobster and tomatoes to the dressing and fold in with a rubber spatula.
7
This may be done in advance and refrigerated for an hour or so.
8
Prepare the salad: When ready to serve, stack crisped romaine lettuce leaves and slice them into fine shreads.
9
Place shreads on individual salad plates.
10
Top with lobster dressing and serve immediately.
11
Note: You may substitute crabmeat or shrimp for the lobster.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups lobsters meat, 1 each eggs yolk, 1 tablespoon vinegar white wine, 1 tablespoon prepared mustard dijon or dusseldorf, and more.

Yes, Chiffonade Of Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiffonade Of Lobster

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