Try this homemade Chiffonade Brussel Sprouts with Garlic Saute recipe the whole family will love. Made with brussel sprouts, garlic, olive oil and water…
This Chiffonade Brussel Sprouts with Garlic Saute relies on simple, everyday ingredients such as (.5 kg). brussel sprouts, garlic, olive oil and (30 ml) water or stock. It comes together quickly and makes 4 servings, at about 4 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026