How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiffon Style Cheesecake?

You need 6 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon Jell-O, 1 c. boiling water, 1 (8 oz.) pkg. cream cheese, 1/2 c. sugar, and more.

Is Chiffon Style Cheesecake suitable as baking & desserts?

Yes, Chiffon Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chiffon Style Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Style Cheesecake Recipe

Name: Chiffon Style Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon Jell-O; 1 c. boiling water; 1 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 1 Tbsp. lemon juice; 1 1/4 c. whipped cream or Cool Whip

Chiffon Style Cheesecake – a delicious recipe with lemon Jell-O, boiling water, cream cheese, sugar, lemon juice, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. lemon Jell-O
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 Tbsp. lemon juice
1 1/4 c. whipped cream or Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chiffon Style Cheesecake

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