Bake this irresistible Chiffon Pumpkin Pie at home. Made with milk, vanilla instant pudding, pumpkin and pumpkin pie spice. Easy step-by-step instructio…
This Chiffon Pumpkin Pie relies on simple, everyday ingredients such as milk, (no. 303) can pumpkin (2 c.), pumpkin pie spice and small dish cool whip. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chiffon Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026