How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiffon Pie Recipe?

You need 7 ingredients. The key ingredients include: 16 graham crackers, 4 tbsp. melted butter, 1 pkg. lemon Jello, 1/2 c. warm water, and more.

Is Chiffon Pie Recipe suitable as baking & desserts?

Yes, Chiffon Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chiffon Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Pie Recipe Recipe

Name: Chiffon Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 graham crackers; 4 tbsp. melted butter; 1 pkg. lemon Jello; 1/2 c. warm water; 1/4 c. lemon juice; 1/4 c. sugar; 1 can Carnation lowfat milk (chill night before using)

Chiffon Pie Recipe – a delicious recipe with crackers, butter, lemon Jello, warm water, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 graham crackers
4 tbsp. melted butter
1 pkg. lemon Jello
1/2 c. warm water
1/4 c. lemon juice
1/4 c. sugar
1 can Carnation lowfat milk (chill night before using)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Chiffon Pie Recipe

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