How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiffon Pie?

You need 5 ingredients. The key ingredients include: 3 eggs, separated, 3 Tbsp. water, 2 Tbsp. lemon juice or 6 Tbsp. pineapple juice, 3/4 c. white sugar, and more.

Is Chiffon Pie suitable as baking & desserts?

Yes, Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Pie Recipe

Name: Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 3 Tbsp. water; 2 Tbsp. lemon juice or 6 Tbsp. pineapple juice; 3/4 c. white sugar; few grains salt

Chiffon Pie – a delicious recipe with eggs, water, lemon juice, white sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, separated
3 Tbsp. water
2 Tbsp. lemon juice or 6 Tbsp. pineapple juice
3/4 c. white sugar
few grains salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chiffon Pie

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