How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiffon Nut Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. oil, 7 egg yolks, 3/4 c. cold water, and more.

Is Chiffon Nut Cake suitable as baking & desserts?

Yes, Chiffon Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chiffon Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Nut Cake Recipe

Name: Chiffon Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. oil; 7 egg yolks; 3/4 c. cold water; 2 c. flour, sifted; 3 tsp. baking powder; 1 tsp. salt; 1 tsp. vanilla; 7 egg whites; 1/2 tsp. cream of tartar; 1 c. nuts

Chiffon Nut Cake

Eats Now Editorial Team · 1560 kcal · Baking & Desserts

Chiffon Nut Cake – a delicious recipe with sugar, oil, egg yolks, cold water, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chiffon Nut Cake

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