How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiffon Frosting?

You need 4 ingredients. The key ingredients include: 4 Tbsp. flour, 1 c. milk, 1 c. shortening, 1 c. white sugar.

Is Chiffon Frosting suitable as general?

Yes, Chiffon Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Chiffon Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiffon Frosting Recipe

Name: Chiffon Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. flour; 1 c. milk; 1 c. shortening; 1 c. white sugar

Chiffon Frosting – a delicious recipe with flour, milk, shortening, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. flour
1 c. milk
1 c. shortening
1 c. white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grandma's Kolachy
Peppers Stuffed with Rice
Italian Focaccia Bread
Easy All-Purpose Apple Caramel Saute

Chiffon Frosting

How did you like this recipe?

Frequently Asked Questions