Chiffon Cheesecake - Daquiri Mousse Pie Recipe

Name: Chiffon Cheesecake - Daquiri Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) graham cracker crumbs; 6 tbsp (90 ml) butter, melted; 1 envelope unflavored gelatin; 1/2 cup (125 ml) sugar; 1/2 cup (125 ml) light rum; 1 tsp (5 ml) lemon zest; 2 tsp (10 ml) lime zest; 1/2 cup (125 ml) lime juice, fresh; 4 egg yolks, beaten; 2 8-ounce packages cream cheese, room temperature; 4 egg whites; 1/2 cup (125 ml) sugar; 1 cup (225 ml) whipping cream; 1 pint fresh blueberries; whipped cream for garnish; fresh blueberries or sliced kiwi for garnish

Servings: persons

1-1/2 cups (350 ml) graham cracker crumbs
6 tbsp (90 ml) butter, melted
1 envelope unflavored gelatin
1/2 cup (125 ml) sugar
1/2 cup (125 ml) light rum
1 tsp (5 ml) lemon zest
2 tsp (10 ml) lime zest
1/2 cup (125 ml) lime juice, fresh
4 egg yolks, beaten
2 8-ounce packages cream cheese, room temperature
4 egg whites
1/2 cup (125 ml) sugar
1 cup (225 ml) whipping cream
1 pint fresh blueberries
whipped cream for garnish
fresh blueberries or sliced kiwi for garnish

1
["Mix crumbs and melted butter and pat into bottom and sides of a 9"" springform pan.", "Combine gelatin and 1/2 cup (125 ml) sugar in a saucepan; stir in rum, zests, juice and egg yolks.", "Cook over medium heat stirring constantly until slightly thickened (about 10 minutes).", "Remove from heat and beat (with electric mixer) in cream cheese until smooth.", "Beat egg whites on medium speed of mixer until soft peaks form.", "Slowly add remaining 1/2 cup (125 ml) sugar, beating until stiff peaks form.", "Separately, whip cream until soft peaks form and then fold egg whites and whipped cream into gelatin mixture.", "Pour into crust, cover and chill overnight.", "Serve each slice with fresh blueberries sprinkled on top and whipped cream on the side.", "When fresh blueberries are out of season, sliced kiwi fruit is a nice alternative."]

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cups (350 ml) graham cracker crumbs, 6 tbsp (90 ml) butter, melted, 1 envelope unflavored gelatin, 1/2 cup (125 ml) sugar, and more.

Yes, Chiffon Cheesecake - Daquiri Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Cheesecake - Daquiri Mousse Pie

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