How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiffon Cake?

You need 10 ingredients. The key ingredients include: 7 egg yolks, 7 egg whites, 3/4 c. water, 1/2 c. salad oil (not olive), and more.

Is Chiffon Cake suitable as baking & desserts?

Yes, Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Cake Recipe

Name: Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 egg yolks; 7 egg whites; 3/4 c. water; 1/2 c. salad oil (not olive); 1 Tbsp. vanilla extract; 1/2 tsp. cream of tartar; 2 c. sifted all-purpose flour; 3 tsp. double-acting baking powder; 1 tsp. salt; 1 1/2 c. granulated sugar

Chiffon Cake

Eats Now Editorial Team · 1567 kcal · Baking & Desserts

Chiffon Cake – a delicious recipe with egg yolks, egg whites, water, salad oil, vanilla, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chiffon Cake

How did you like this recipe?

Frequently Asked Questions