Chidambaram Brinjal ( Kathirikkai ) Kosthu

1. 1

   Place a frying pan on fire and pour 2 tsp of oil and heat.

2. 2

   Add chillies , bengal gram and coriander seeds and fry it .

3. 3

   When the seeds splutter stop the fire and grind it to fine powder.

4. 4

   Heat 1/2 cup of oil in another kadai and fry onions and brinjal one by one.

5. 5

   Mash all the brinjals with a fork and keep both onions and brinjal aside.

6. 6

   Now add all the remaining oil and heat.

7. 7

   Add mustard seeds, asafoetida and curry leaves.

8. 8

   When the seeds splutter add mashed brinjal, fried onions, tamarind paste,

9. 9

   Turmeric powder, salt and finally the powder.

10. 10

    When the kosthu releases oil, stop the fire and transfer into a dry bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.