Chicory(Cooked Greens)

1. 1

   Clean and wash one head of chicory.

2. 2

   Cut into manageable eating size.

3. 3

   In a proper size pot, place 2 cups water, pinch of sugar, pepper, tomato sauce (for taste and color) and the press of 2 large cloves garlic.

4. 4

   Add the cut greens to the pot containing the listed ingredients and cook, covered, at medium heat, until done (about 10 to 15 minutes).

5. 5

   Enjoy with toasted French or Italian bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.