Chicory Coffee Ice Cream

1. 1

   In a large saucepan, over medium heat, combine the instant coffee, milk, cream, sugar and black pepper together.

2. 2

   Whisk until the sugar is dissolved.

3. 3

   Bring the milk up to a boil and then reduce to a simmer, this will scald the milk.

4. 4

   Temper the beaten egg yolks into the hot milk.

5. 5

   Continue to cook the until the mixture comes back to a boil.

6. 6

   This mixture will be thick and will coat the back of a spoon.

7. 7

   Remove from the heat and strain into a glass bowl.

8. 8

   Cover the top of the mixture with plastic wrap and cool completely.

9. 9

   Place the mixture in the refrigerator and chill completely.

10. 10

    Pour the filling into the ice cream machine and follow the instructions for the churning time.

* Per serving · 4 servings · Values may vary.