Chickpeas with chorizo recipe Recipe

Name: Chickpeas with chorizo recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g (10.6oz) Dried chickpeas; 4 tbsp Extra virgin olive oil; 2 Garlic cloves; 1 Onion, chopped; 2 Carrots, chopped; 300 g (10.6oz) Fresh spicy chorizo, sliced; 250 g (8.8oz) Dry-cured bacon, cubed; 900 ml (31.7fl oz) Chicken stock; 1 Bay leaf; 1 pinch Sea salt; 1 pinch Freshly ground black pepper; 1 handful Chopped flat-leaf parsley (optional)

Servings: persons

300 g (10.6oz) Dried chickpeas
4 tbsp Extra virgin olive oil
2 Garlic cloves
1 Onion, chopped
2 Carrots, chopped
300 g (10.6oz) Fresh spicy chorizo, sliced
250 g (8.8oz) Dry-cured bacon, cubed
900 ml (31.7fl oz) Chicken stock
1 Bay leaf
1 pinch Sea salt
1 pinch Freshly ground black pepper
1 handful Chopped flat-leaf parsley (optional)

1
Soak the chickpeas in lots of cold water for a minimum of 6 hours before you intend to cook them.
2
Overnight is best.
3
Heat the oil in a saucepan and lightly fry the chopped garlic, onions and carrots.
4
when the vegetables are nicely golden, add the chorizo and bacon and saute until the bits are brown all over
5
Add the stock and the bay leaf.
6
Bring to the boil, add the chickpeas and cook for about 1 hour - nibble occasionally to check if it's cooked.
7
While they are cooking, skim off any foam or chorizo fat that comes to the surface
8
Once the chickpeas are soft but not mushy, season to taste.
9
Add a little boiling water if you like a more soupy consistency
10
Divide the soup between four bowls, drizzle a little olive oil over the top and scatter on some parsley if you have any.
11
And don't forget that bottle of red wine

1087

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 g (10.6oz) Dried chickpeas, 4 tbsp Extra virgin olive oil, 2 Garlic cloves, 1 Onion, chopped, and more.

Yes, Chickpeas with chorizo recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas with chorizo recipe

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