How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas Salad With Black Olives?

You need 8 ingredients. The key ingredients include: 1/2 cup low-sodium chickpeas, 6 cherry tomatoes (chopped into quarters), 1/8 cup black olives (chopped into quarters), 1 tablespoon fresh parsley (finely chopped), and more.

Is Chickpeas Salad With Black Olives suitable as salads?

Yes, Chickpeas Salad With Black Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpeas Salad With Black Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpeas Salad With Black Olives Recipe

Name: Chickpeas Salad With Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-sodium chickpeas; 6 cherry tomatoes (chopped into quarters); 1/8 cup black olives (chopped into quarters); 1 tablespoon fresh parsley (finely chopped); 1 teaspoon dried mint; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 dash salt (optional)

Chickpeas Salad With Black Olives – a delicious recipe with chickpeas, tomatoes, black olives, fresh parsley, mint, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup low-sodium chickpeas
6 cherry tomatoes (chopped into quarters)
1/8 cup black olives (chopped into quarters)
1 tablespoon fresh parsley (finely chopped)
1 teaspoon dried mint
1 tablespoon olive oil
1 tablespoon lemon juice
1 dash salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Salads

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Chickpeas Salad With Black Olives

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