How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas In Curried Coconut Broth?

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 1/2 cups chopped onion, 2 garlic cloves, minced, 2 (19-ounce) cans chickpeas (garbanzo beans), rinsed and drained, and more.

Is Chickpeas In Curried Coconut Broth suitable as soups & stews?

Yes, Chickpeas In Curried Coconut Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chickpeas In Curried Coconut Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas In Curried Coconut Broth Recipe

Name: Chickpeas In Curried Coconut Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 1/2 cups chopped onion; 2 garlic cloves, minced; 2 (19-ounce) cans chickpeas (garbanzo beans), rinsed and drained; 2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained; 1 (13.5-ounce) can light coconut milk; 1 tablespoon curry powder; 2 tablespoons chopped pickled jalapeno pepper; 1 teaspoon salt; 1/2 cup chopped fresh cilantro; 6 cups hot cooked basmati rice

Chickpeas In Curried Coconut Broth

Eats Now Editorial Team · 1247 kcal · Soups & Stews

Chickpeas In Curried Coconut Broth – a delicious recipe with canola oil, onion, garlic, chickpeas, salt, light coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chickpeas In Curried Coconut Broth

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