Chickpeas Curry Recipe

Name: Chickpeas Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 300 grams Chickpeas; 1 Onion; 1 Tomato; 2 Green Chillies; 2 clove Garlic; 1 piece Ginger; 2 tsp Chilli Powder; 1 tbsp Coriander Powder; 1/4 tsp Turmeric Powder; 1/2 tsp Garam Masala; 200 ml Milk; 1/2 tsp Mustard Seeds; 1 stick Curry Leaves; 2 stick Coriander Leaves

Servings: persons

300 grams Chickpeas
1 Onion
1 Tomato
2 Green Chillies
2 clove Garlic
1 piece Ginger
2 tsp Chilli Powder
1 tbsp Coriander Powder
1/4 tsp Turmeric Powder
1/2 tsp Garam Masala
200 ml Milk
1/2 tsp Mustard Seeds
1 stick Curry Leaves
2 stick Coriander Leaves

1
Soak the chickpeas in water for at least six hours prior to cooking.
2
Cook the chickpeas well.
3
Heat some oil in a pan.
4
Add the mustard seeds.
5
After one minute, add the chopped onion.
6
Saute.
7
When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies.
8
Cook till onion turns brown.
9
Grind or chop the tomato into small pieces & add it to the pan.
10
When it's cooked, add all the powders, garam masala & salt.
11
Add little hot water.
12
Chop the coriander leaves & add it.
13
Stir well.
14
Now add the cooked chickpeas & mix.
15
Add milk.
16
Stir occasionally till gravy thickens.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 grams Chickpeas, 1 Onion, 1 Tomato, 2 Green Chillies, and more.

Yes, Chickpeas Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas Curry

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