How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Veggie Quinoa Salad ?

You need 16 ingredients. The key ingredients include: 2 cups cooked quinoa, cooled, 11/2 cups cooked chickpea, cooled, 1 carrot, diced finely, 2 celery ribs, chopped, and more.

Is Chickpea Veggie Quinoa Salad suitable as salads?

Yes, Chickpea Veggie Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Veggie Quinoa Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Veggie Quinoa Salad Recipe

Name: Chickpea Veggie Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked quinoa, cooled; 11/2 cups cooked chickpea, cooled; 1 carrot, diced finely; 2 celery ribs, chopped; 1 green onion, chopped; 4 radishes, chopped; 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh basil, finely chopped; 1 cup baby spinach, chopped; Dressing; 2 tbsp old style whole grain Dijon Mustard; 1 tbsp olive oil; the juice and zest of 1/2 lemon; 1/2 tsp salt; 1/4 tsp blac pepper; 1 tsp blue agave nectar (or liquid honey)

Fresh, crisp and full of flavor — this Chickpea Veggie Quinoa Salad is a must-try. Made with chickpea, radishes, fresh parsley and fresh basil. Easy ste…

This Chickpea Veggie Quinoa Salad relies on simple, everyday ingredients such as cooked quinoa, cooled, cooked chickpea, cooled, carrot, diced finely and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Veggie Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions