Chickpea, Squash And Chorizo Soup

1. 1

   Chop leeks and onion.

2. 2

   Heat a generous amount of oil in a saucepan and saute leeks and onion.

3. 3

   When leeks and onion are almost translucent, add squash pieces and chorizo slices.

4. 4

   Saute and then cover with water (or with a very light broth).

5. 5

   Add chickpeas and let simmer for about twenty minutes.

6. 6

   Tip: Let rest for a few hours before serving, so that stew can absorb chorizo flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.