Warm up with this hearty Chickpea Soup With Cumin and Lemon recipe. Made with olive oil, clove garlic, chickpeas and chicken broth. Easy step-by-step in…
This Chickpea Soup With Cumin and Lemon relies on simple, everyday ingredients such as olive oil, ground cumin, kosher salt and fresh lemon juice. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026