Chickpea Soup With Cumin and Lemon

1. 1

   Heat the olive oil in a medium saucepan over medium heat.

2. 2

   Add the garlic and cook until softened but not browned, about 1 minute.

3. 3

   Stir in the chickpeas, chicken broth, cumin, salt and pepper.

4. 4

   Put the mixture in a blender and blend until smooth.

5. 5

   Scrape the mixture back into the saucepan and place over medium-low heat until hot.

6. 6

   Remove from heat and stir in the lemon juice.

7. 7

   Ladle into 4 bowls and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.