Chickpea Soup

1. 1

   Soak the beans overnight in warm water.

2. 2

   Strain and dust with baking soda.

3. 3

   Let stand for 15 minutes.

4. 4

   Rinse with hot water and rub a few at a time between your fingers to remove the skins (discard the skins).

5. 5

   Place in strainer and rinse thoroughly for several minutes.

6. 6

   Put into a large pot along with enough water or chicken stock to cover and bring to a boil, skimming off the foam as it rises.

7. 7

   Add the onions, tomato, rosemary, garlic, oil, salt and pepper and simmer covered until the beans split; about 90 minutes to 2 hours.

8. 8

   Serve hot with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.