How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad with Salami and Giardiniera Dressing?

You need 10 ingredients. The key ingredients include: 1 cup giardiniera (stem the pepperoncini), plus 2 tablespoons pickling liquid from the jar (see Note), 1/4 cup plus 1 tablespoon extra-virgin olive oil, 2 teaspoons capers, drained, 1 small garlic clove, finely chopped, and more.

Is Chickpea Salad with Salami and Giardiniera Dressing suitable as salads?

Yes, Chickpea Salad with Salami and Giardiniera Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad with Salami and Giardiniera Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad with Salami and Giardiniera Dressing

Name: Chickpea Salad with Salami and Giardiniera Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup giardiniera (stem the pepperoncini), plus 2 tablespoons pickling liquid from the jar (see Note); 1/4 cup plus 1 tablespoon extra-virgin olive oil; 2 teaspoons capers, drained; 1 small garlic clove, finely chopped; Kosher salt and freshly ground black pepper; Two 15-ounce cans chickpeas, drained and rinsed; 1/4 pound sliced Genoa salami, halved and thinly sliced crosswise; 1/4 pound sliced provolone cheese, halved and thinly sliced crosswise; 1 small head frisee (about 4 ounces), chopped; 2 tablespoons thinly sliced basil leaves

Fresh, crisp and full of flavor — this Chickpea Salad with Salami and Giardiniera Dressing is a must-try. Made with pepperoncini, extra-virgin olive oil…

This Chickpea Salad with Salami and Giardiniera Dressing relies on simple, everyday ingredients such as capers, drained and thinly sliced basil leaves. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Salad with Salami and Giardiniera Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions