How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad With Ground Flax Dressing?

You need 14 ingredients. The key ingredients include: FOR THE SALAD:, 2 cans (15 Oz. Size) Chickpeas, Drained And Rinsed, 1 Tomato (cubed), 1 Shallot, Minced, and more.

Is Chickpea Salad With Ground Flax Dressing suitable as salads?

Yes, Chickpea Salad With Ground Flax Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad With Ground Flax Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad With Ground Flax Dressing Recipe

Name: Chickpea Salad With Ground Flax Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2 cans (15 Oz. Size) Chickpeas, Drained And Rinsed; 1 Tomato (cubed); 1 Shallot, Minced; 1 cup Shredded Carrots; 1 cup Chopped Marinated Artichoke Hearts; 1/4 cups Fresh Flat Leaf Parsley; FOR THE DRESSING:; 4 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons Balsamic Vinegar; 2 Tablespoons Lemon Juice; 1 clove Garlic, Minced; 2 Tablespoons Ground Flax; 2 Tablespoons Dijon Mustard

Fresh, crisp and full of flavor — this Chickpea Salad With Ground Flax Dressing is a must-try. Made with SALAD, Chickpeas, Tomato and Shallot. Easy step…

This Chickpea Salad With Ground Flax Dressing relies on simple, everyday ingredients such as for the salad:, tomato (cubed), shallot, minced and shredded carrots. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Salad With Ground Flax Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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