How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad With Cumin And Lemon?

You need 15 ingredients. The key ingredients include: 2 pita bread, 3 tablespoons lemon juice, 2 tablespoons olive oil, 2 teaspoons ground cumin, and more.

Is Chickpea Salad With Cumin And Lemon suitable as salads?

Yes, Chickpea Salad With Cumin And Lemon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad With Cumin And Lemon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad With Cumin And Lemon Recipe

Name: Chickpea Salad With Cumin And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pita bread; 3 tablespoons lemon juice; 2 tablespoons olive oil; 2 teaspoons ground cumin; 3/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 19 ounces chickpeas, rinsed and drained; 3 plum tomatoes, chopped; 1 cup English cucumber, chopped; 1 cup green bell pepper, chopped; 3 green onions, cut in fine strips; 1/2 cup walnuts, chopped; 1/4 cup of fresh mint, chopped or 1 teaspoon dried mint; 8 boston lettuce leaves; 1/3 cup feta cheese, crumbled

Fresh, crisp and full of flavor — this Chickpea Salad With Cumin And Lemon is a must-try. Made with pita bread, lemon juice, olive oil and ground cumin.…

This Chickpea Salad With Cumin And Lemon relies on simple, everyday ingredients such as pita bread, lemon juice, olive oil and ground cumin. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chickpea Salad With Cumin And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions