Chickpea Salad Sandwich With Creamy Carrot-Radish Slaw Recipe

Name: Chickpea Salad Sandwich With Creamy Carrot-Radish Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 2 tablespoons extra-virgin olive oil; 1 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 5 small carrots (about 8 ounces), coarsely grated using the coarse grater disk on a food processor or the largest holes on a box grater; 3 small radishes (about 2 ounces), coarsely grated using the coarse grater disk on a food processor or the largest holes on a box grater; 1/4 cup coarsely chopped cilantro; 1/4 cup coarsely chopped parsley; 1/4 cup sliced almonds; 1/2 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 4 tablespoons mayonnaise; 3 tablespoons extra-virgin olive oil; 2 tablespoons; (optional); 1 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 1 shallot, quartered; 1 garlic clove, halved; 1 (16-ounce) can chickpeas, rinsed; 1 medium cucumber (about 1/2 pound), finely chopped; 3 tablespoons crumbled feta; 1/4 cup coarsely chopped cilantro; 1/4 cup coarsely chopped parsley; 1/2 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 avocado, thinly sliced; 4 brioche buns or 8 slices pumpernickel bread, toasted; 1/2 cup baby spinach leaves

Servings: persons

3 tablespoons mayonnaise
2 tablespoons extra-virgin olive oil
1 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
5 small carrots (about 8 ounces), coarsely grated using the coarse grater disk on a food processor or the largest holes on a box grater
3 small radishes (about 2 ounces), coarsely grated using the coarse grater disk on a food processor or the largest holes on a box grater
1/4 cup coarsely chopped cilantro
1/4 cup coarsely chopped parsley
1/4 cup sliced almonds
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
4 tablespoons mayonnaise
3 tablespoons extra-virgin olive oil
2 tablespoons
(optional)
1 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
1 shallot, quartered
1 garlic clove, halved
1 (16-ounce) can chickpeas, rinsed
1 medium cucumber (about 1/2 pound), finely chopped
3 tablespoons crumbled feta
1/4 cup coarsely chopped cilantro
1/4 cup coarsely chopped parsley
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 avocado, thinly sliced
4 brioche buns or 8 slices pumpernickel bread, toasted
1/2 cup baby spinach leaves

1
Whisk mayonnaise, oil, lemon zest, and lemon juice in a medium bowl until smooth. Add carrots, radishes, cilantro, parsley, almonds, salt, and pepper and stir to combine.
2
Whisk mayonnaise, oil, salsa verde, lemon zest, and lemon juice in another medium bowl until smooth. Pulse shallot and garlic in a food processor until very finely chopped. Add chickpeas and pulse just until coarsely chopped, about 20 seconds. Transfer to bowl with salsa verde mixture. Fold in cucumber, feta, cilantro, and parsley; season with salt and pepper.
3
Layer 4 slices of avocado on each bottom bun. Top with a heaping 3/4 cup chickpea mixture and 2 Tbsp. spinach. Top with top bun and serve with carrot-radish slaw alongside.
4
Chickpea salad can be made 2 days ahead. Chill in a resealable container.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 2 tablespoons extra-virgin olive oil, 1 teaspoon finely grated lemon zest, 1 tablespoon fresh lemon juice, and more.

Yes, Chickpea Salad Sandwich With Creamy Carrot-Radish Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad Sandwich With Creamy Carrot-Radish Slaw

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