Chickpea Salad Recipe

Name: Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Champagne or cider vinegar; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1 cup canned chickpeas, rinsed; 1 cup dried cranberries; 1 cup edamame; 2 carrots, peeled and diced small; 1 red bell pepper, diced small; 2 tablespoons extra virgin olive oil

Servings: persons

2 teaspoons Champagne or cider vinegar
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 cup canned chickpeas, rinsed
1 cup dried cranberries
1 cup edamame
2 carrots, peeled and diced small
1 red bell pepper, diced small
2 tablespoons extra virgin olive oil

1
Stir together vinegar, salt, pepper, basil, oregano, thyme in a medium bowl and set aside.
2
Combine chickpeas, edamame, dried cranberries, red bell pepper and carrots in a large bowl. Stir with a large wooden spoon or rubber spatula. Set aside.
3
Whisk the oil into the bowl containing the vinegar mixture. Once well combined, pour over the bean mixture and stir everything together with a rubber spatula. Cover with cling film and set aside in the refrigerator for at least one hour.
4
When ready to serve stir again and move the mixture into a nice serving dish.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons Champagne or cider vinegar, 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme, and more.

Yes, Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad

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