How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad?

You need 9 ingredients. The key ingredients include: 2 (15 1/2 oz.) cans chickpeas, drained, 2 to 3 ribs celery, sliced, 1/2 tsp. salt, 2 Tbsp. olive oil, and more.

Is Chickpea Salad suitable as salads?

Yes, Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad Recipe

Name: Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 oz.) cans chickpeas, drained; 2 to 3 ribs celery, sliced; 1/2 tsp. salt; 2 Tbsp. olive oil; 1/4 tsp. tarragon or basil; 1 small red onion, minced; 1 c. chopped parsley; pepper; 1 Tbsp. cider vinegar

Chickpea Salad – a delicious recipe with chickpeas, celery, salt, olive oil, tarragon, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (15 1/2 oz.) cans chickpeas, drained
2 to 3 ribs celery, sliced
1/2 tsp. salt
2 Tbsp. olive oil
1/4 tsp. tarragon or basil
1 small red onion, minced
1 c. chopped parsley
pepper
1 Tbsp. cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Salads

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Chickpea Salad

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