How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad?

You need 11 ingredients. The key ingredients include: 1 (20 ounce) can chickpeas, rinsed and drained, 1 red onion, diced, 1 stalk celery, diced, 1 red pepper, diced, and more.

Is Chickpea Salad suitable as salads?

Yes, Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad Recipe

Name: Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can chickpeas, rinsed and drained; 1 red onion, diced; 1 stalk celery, diced; 1 red pepper, diced; 1 tablespoon cilantro, chopped; 1 tablespoon parsley, chopped; 1 tablespoon mint, chopped (you can use one or all); 2 garlic cloves, minced; 1/2 cup extra virgin olive oil; 1 tablespoon balsamic vinegar; salt and pepper

Chickpea Salad

Eats Now Editorial Team · 405 kcal · Salads

Chickpea Salad – a delicious recipe with chickpeas, red onion, celery, red pepper, cilantro, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea Salad

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