How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea, Roasted Peppers and Capers Salad?

You need 8 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans chickpeas, drained and rinsed, 1 (7 ounce) jar roasted pepper or 1 (7 ounce) jar pimientos, drained, diced, ¼ cup chopped of fresh mint, 3 tablespoons drained capers, and more.

Is Chickpea, Roasted Peppers and Capers Salad suitable as salads?

Yes, Chickpea, Roasted Peppers and Capers Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea, Roasted Peppers and Capers Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea, Roasted Peppers and Capers Salad Recipe

Name: Chickpea, Roasted Peppers and Capers Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans chickpeas, drained and rinsed; 1 (7 ounce) jar roasted pepper or 1 (7 ounce) jar pimientos, drained, diced; ¼ cup chopped of fresh mint; 3 tablespoons drained capers; 2 garlic cloves, minced; ½ cup olive oil; ½ teaspoon oregano (preferably Mediterranean); 1 ½ tablespoons fresh lemon juice (or to taste)

Chickpea, Roasted Peppers and Capers Salad – a delicious recipe with chickpeas, pepper, mint, capers, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (15 1/2 ounce) cans chickpeas, drained and rinsed
1 (7 ounce) jar roasted pepper or 1 (7 ounce) jar pimientos, drained, diced
¼ cup chopped of fresh mint
3 tablespoons drained capers
2 garlic cloves, minced
½ cup olive oil
½ teaspoon oregano (preferably Mediterranean)
1 ½ tablespoons fresh lemon juice (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Salads

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Chickpea, Roasted Peppers and Capers Salad

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