How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Ratatouille?

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 onion, thinly sliced, 2 garlic cloves, thinly sliced, 1 large eggplant, cubed, and more.

Is Chickpea Ratatouille suitable as vegetarian?

Yes, Chickpea Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Ratatouille Recipe

Name: Chickpea Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 onion, thinly sliced; 2 garlic cloves, thinly sliced; 1 large eggplant, cubed; 1 zucchini, thickly sliced; 1 red bell pepper, cut into thin strips; 1 (400 g) can chickpeas, drained and rinsed; 12-1 cup water; 1 (700 ml) jar pasta sauce; 1 teaspoon Italian herb seasoning; 1 kg broccoli floret, steamed until tender, to serve; lemon wedge, to serve

Chickpea Ratatouille

Eats Now Editorial Team · 333 kcal · Vegetarian

Chickpea Ratatouille – a delicious recipe with olive oil, onion, garlic, eggplant, zucchini, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea Ratatouille

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