How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Ratatouille?

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 onion, thinly sliced, 2 garlic cloves, thinly sliced, 1 large eggplant, cubed, and more.

Is Chickpea Ratatouille suitable as vegetarian?

Yes, Chickpea Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Ratatouille Recipe

Name: Chickpea Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 onion, thinly sliced; 2 garlic cloves, thinly sliced; 1 large eggplant, cubed; 1 zucchini, thickly sliced; 1 red bell pepper, cut into thin strips; 1 (400 g) can chickpeas, drained and rinsed; 12-1 cup water; 1 (700 ml) jar pasta sauce; 1 teaspoon Italian herb seasoning; 1 kg broccoli floret, steamed until tender, to serve; lemon wedge, to serve

Try this homemade Chickpea Ratatouille recipe the whole family will love. Made with olive oil, onion, garlic and eggplant. Easy step-by-step instruction…

This Chickpea Ratatouille relies on simple, everyday ingredients such as olive oil, onion, thinly sliced, garlic cloves, thinly sliced and large eggplant, cubed. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

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