How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Purée?

You need 13 ingredients. The key ingredients include: About 1/4 cup plus 2 tbsp. extra-virgin olive oil, 1/2 cup diced onion, 4 garlic cloves, smashed, 1 dried arbol chile, crumbled, and more.

Is Chickpea Purée suitable as vegetarian?

Yes, Chickpea Purée falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Purée?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Purée Recipe

Name: Chickpea Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 1/4 cup plus 2 tbsp. extra-virgin olive oil; 1/2 cup diced onion; 4 garlic cloves, smashed; 1 dried arbol chile, crumbled; 1 teaspoon minced fresh thyme; 1 bay leaf; 1/2 teaspoon paprika; 1/4 teaspoon ground cinnamon; 1/4 teaspoon cayenne; 2 cups canned chickpeas (garbanzos), rinsed and drained; Kosher salt and pepper; 1 tablespoon tahini; 1/2 teaspoon ground cumin

Try this homemade Chickpea Purée recipe the whole family will love. Made with extra-virgin olive oil, onion, garlic and arbol chile. Easy step-by-step i…

This Chickpea Purée relies on simple, everyday ingredients such as diced onion, garlic cloves, smashed, dried arbol chile, crumbled and minced fresh thyme. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chickpea Purée

Tips for the best results

Variations & substitutions

My Personal Notes

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