How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea, Preserved Lemon And Orzo Salad?

You need 11 ingredients. The key ingredients include: 9 oz frozen peas, 1/2 cup Greek yogurt, 1 tbsp white wine vinegar, 10 oz orzo, and more.

Is Chickpea, Preserved Lemon And Orzo Salad suitable as pasta & noodles?

Yes, Chickpea, Preserved Lemon And Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chickpea, Preserved Lemon And Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea, Preserved Lemon And Orzo Salad Recipe

Name: Chickpea, Preserved Lemon And Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz frozen peas; 1/2 cup Greek yogurt; 1 tbsp white wine vinegar; 10 oz orzo; 1 tbsp olive oil; 2 cloves garlic, micned; 1 stalk celery, finely chopped; 1 (13.5 oz) can chickpeas, rinsed, drained; 2 pieces preserved lemon, trimmed, finely chopped; 2 oz pitted black olives; 4 oz goat cheese, crumbled

Fresh, crisp and full of flavor — this Chickpea, Preserved Lemon And Orzo Salad is a must-try. Made with frozen peas, Greek yogurt, white wine vinegar a…

This Chickpea, Preserved Lemon And Orzo Salad relies on simple, everyday ingredients such as frozen peas, greek yogurt, white wine vinegar and orzo. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea, Preserved Lemon And Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions