Chickpea Poppers

1. 1

   Set an oven rack at the highest position and preheat the oven to 425F (220C).

2. 2

   Line a baking sheet with aluminum foil for easy clean up.

3. 3

   Drain the chickpeas in a large colander for about 15 minutes to get rid of as much moisture as possible.

4. 4

   If using canned, rinse first.

5. 5

   In a large bowl, gently mix together all the ingredients.

6. 6

   Arrange the seasoned chickpeas in a single layer on the baking sheet.

7. 7

   Cook for 15 minutes.

8. 8

   Carefully take the tray out of the oven, mix gently so that the chickpeas cook evenly, and cook another 10 minutes.

9. 9

   Let cool for 15 minutes.

10. 10

    Sprinkle with the red chile powder, cayenne pepper, or paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.