How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Pomegranate Greek Salad?

You need 10 ingredients. The key ingredients include: 3 cups Cooked Chickpeas (if Canned, Drain And Rinse), 1-1/2 cup Large Chopped English Cucumber, Seeded But Not Peeled, 2 Tablespoons Olive Oil, 1 Tablespoon Red Wine Vinegar (or Lemon Juice), and more.

Is Chickpea Pomegranate Greek Salad suitable as salads?

Yes, Chickpea Pomegranate Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Pomegranate Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Pomegranate Greek Salad Recipe

Name: Chickpea Pomegranate Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Cooked Chickpeas (if Canned, Drain And Rinse); 1-1/2 cup Large Chopped English Cucumber, Seeded But Not Peeled; 2 Tablespoons Olive Oil; 1 Tablespoon Red Wine Vinegar (or Lemon Juice); 1 whole Large Pomegranate, Seeds Removed For Use (see Related Blog Post For Removal Tips); 1/4 cups Finely Chopped Mint Leaves; 1/4 cups Finely Chopped Parsley Leaves; 1/4 teaspoons Ground Black Pepper; 1/2 cups Crumbled Feta Cheese; 1 pinch Kosher Salt

Chickpea Pomegranate Greek Salad

Eats Now Editorial Team · 379 kcal · Salads

Chickpea Pomegranate Greek Salad – a delicious recipe with Chickpeas, Cucumber, Olive Oil, Red Wine Vinegar, u00bc, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea Pomegranate Greek Salad

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