How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Pomegranate Greek Salad?

You need 10 ingredients. The key ingredients include: 3 cups Cooked Chickpeas (if Canned, Drain And Rinse), 1-1/2 cup Large Chopped English Cucumber, Seeded But Not Peeled, 2 Tablespoons Olive Oil, 1 Tablespoon Red Wine Vinegar (or Lemon Juice), and more.

Is Chickpea Pomegranate Greek Salad suitable as salads?

Yes, Chickpea Pomegranate Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Pomegranate Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Pomegranate Greek Salad Recipe

Name: Chickpea Pomegranate Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Cooked Chickpeas (if Canned, Drain And Rinse); 1-1/2 cup Large Chopped English Cucumber, Seeded But Not Peeled; 2 Tablespoons Olive Oil; 1 Tablespoon Red Wine Vinegar (or Lemon Juice); 1 whole Large Pomegranate, Seeds Removed For Use (see Related Blog Post For Removal Tips); 1/4 cups Finely Chopped Mint Leaves; 1/4 cups Finely Chopped Parsley Leaves; 1/4 teaspoons Ground Black Pepper; 1/2 cups Crumbled Feta Cheese; 1 pinch Kosher Salt

Fresh, crisp and full of flavor — this Chickpea Pomegranate Greek Salad is a must-try. Made with Chickpeas, Cucumber, Olive Oil and Red Wine Vinegar. Ea…

This Chickpea Pomegranate Greek Salad relies on simple, everyday ingredients such as olive oil, finely chopped mint leaves, ground black pepper and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chickpea Pomegranate Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions