Chickpea Patties Recipe

Name: Chickpea Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces Can of chickpeas, drained and rinsed; 3/4 cup Chickpea flour; 2/3 cup Warm water; 1/2 cup Granny Smith Apple, peeled and grated; 1 tablespoon Nutritional yeast; 1 teaspoon Onion Powder; 2 teaspoons Fennel seeds; 1 teaspoon granulated garlic; 1/2 teaspoon Paprika; 1/2 teaspoon Oregano; 1/2 teaspoon Salt; 1/8 teaspoon Allspice; 1/8 teaspoon Ground pepper; 1-2 tablespoons Olive oil for frying

Servings: persons

15 ounces Can of chickpeas, drained and rinsed
3/4 cup Chickpea flour
2/3 cup Warm water
1/2 cup Granny Smith Apple, peeled and grated
1 tablespoon Nutritional yeast
1 teaspoon Onion Powder
2 teaspoons Fennel seeds
1 teaspoon granulated garlic
1/2 teaspoon Paprika
1/2 teaspoon Oregano
1/2 teaspoon Salt
1/8 teaspoon Allspice
1/8 teaspoon Ground pepper
1-2 tablespoons Olive oil for frying

1
In a bowl, smash chickpeas with a potato masher, or back of fork. You want to break chickpeas down slightly, and avoid creating a paste. rather
2
Add grated apple, spices and chickpea flour. Mix well till everything is well incorporated.
3
Add warm water. Mix well, ensuring no clumps of flour remain.
4
Heat frying pan on medium heat. Once warm, add olive oil and allow to warm. Once warmed, add batter (anywhere from a heaping tablespoon to a quarter cup, depending on how large you want to make them) and gently press down to create patty shape.
5
Fry 3-5 minutes per side, till browned.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 15 ounces Can of chickpeas, drained and rinsed, 3/4 cup Chickpea flour, 2/3 cup Warm water, 1/2 cup Granny Smith Apple, peeled and grated, and more.

Yes, Chickpea Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Patties

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