How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea & Olive Salad?

You need 10 ingredients. The key ingredients include: 1 (19 ounce) can chickpeas, drained, 1/2 cup black olives, pitted & chopped, 1/4 cup scallion, chopped, 2 tablespoons fresh cilantro, finely chopped, and more.

Is Chickpea & Olive Salad suitable as salads?

Yes, Chickpea & Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea & Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea & Olive Salad Recipe

Name: Chickpea & Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can chickpeas, drained; 1/2 cup black olives, pitted & chopped; 1/4 cup scallion, chopped; 2 tablespoons fresh cilantro, finely chopped; 1 garlic clove, crushed; 1 tablespoon olive oil; 2 tablespoons lemon juice; 1/2 teaspoon paprika; 1/8 teaspoon cayenne powder; salt, to taste

Chickpea & Olive Salad

Eats Now Editorial Team · 117 kcal · Salads

Chickpea & Olive Salad – a delicious recipe with chickpeas, black olives, scallion, fresh cilantro, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea & Olive Salad

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