Chickpea Lemon Spinach Salad

1. 1

   Put the chickpeas into a large mixing bowl.

2. 2

   Add the parsley or spinach, oil, lemon juice, salt, and pepper, and stir well with a wooden spoon to combine.

3. 3

   Allow the flavors to marry by marinating in the refrigerator for at least an hour.

4. 4

   Remove from the refrigerator and stir well before serving.

5. 5

   Serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.